Post-Harvest Physiology and Storage of Vegetables
Spoken Exam Simulation
Description
Evaluate principles of post-harvest physiology for vegetables, focusing on storage, ripening, and techniques to enhance marketability and reduce losses.
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Exam Details
Duration: 30 minutes
Prerequisites: Horticultural Science, Food Science, Crop Management
Key Topics
- Post-Harvest Physiology
- Storage Conditions
- Ripening
- Preservation Techniques
- Vegetable Quality
Learning Outcomes
- Describe Post-Harvest Changes
- Analyze Storage Requirements
- Discuss Preservation Techniques
Full Description
This exam focuses on the post-harvest physiology of vegetables, covering principles related to storage conditions, ripening, and preservation techniques.
Knowledge of post-harvest processes is vital for minimizing losses and enhancing the marketability of vegetables. Effective management can significantly impact supply chain efficiency.
Students will be assessed on their verbal understanding of ripening processes and storage requirements, demonstrating knowledge of how these factors affect vegetable quality.
Preparation should involve discussing physiological changes during post-harvest and factors that influence storage longevity.
Sample Questions
- What physiological changes occur in vegetables during ripening?
- How do storage conditions affect the quality of harvested vegetables?
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