The Role of Urban Plant Selection in Sustainable Food Systems

This exam focuses on the theoretical aspects of urban plant selection for sustainable food production. Emphasis is placed on the criteria for selecting plant varieties that thrive in urban environments while contributing to local food systems.

Understanding plant selection is crucial for enhancing food security in cities, promoting ecological balance, and facilitating community engagement through urban gardening initiatives. These factors are essential for sustainable urban development.

The exam evaluates the candidate's ability to orally articulate the reasoning behind selecting specific plants. Students will demonstrate comprehension by discussing the impacts of selection choices on overall sustainability and urban horticulture.

Candidates may also discuss the broader implications of urban horticulture on public health and urban biodiversity, illustrating their knowledge through effective verbal communication.