Environmental Impacts of Aquaculture on Public Health

This exam evaluates the environmental impacts of aquaculture and their subsequent effects on public health. Key theoretical principles include the transmission of diseases and chemical pollutants through aquaculture.

Understanding these environmental factors is crucial for developing strategies to mitigate risks posed to public health by aquaculture systems. These discussions have profound implications for community health and safety.

The verbal assessment will focus on the candidate's ability to articulate the connections between environmental impacts and public health outcomes. Demonstrating an understanding of scientific evidence in this context will be crucial.

Candidates are encouraged to familiarize themselves with case studies that illustrate these environmental public health implications.