Role of Biotechnology in Plant Disease Resistance Enhancement

This exam examines the role of biotechnology in enhancing plant disease resistance, reviewing genetic engineering techniques and biotechnological advancements that facilitate the development of resistant crop varieties.

Biotechnological applications are increasingly vital for agricultural resilience, particularly in the face of emerging plant diseases. A thorough understanding of these techniques is essential for developing strategies that ensure food security and sustainable farming practices.

The examination will assess students' verbal articulation of biotechnological methods used in plant breeding, analyzing their effectiveness and any associated ethical considerations concerning their application in agriculture.

Additionally, discussions may extend to future developments in biotechnology and their potential impacts on plant pathology, encouraging students to consider broader implications.