Carbohydrate Diversity: Structure, Classification, and Function

This exam examines the diversity of carbohydrate structures, focusing on their classification and functional roles in biological systems. Specific attention will be given to monosaccharides, disaccharides, and polysaccharides.

Recognizing the diversity of carbohydrates is essential for understanding their interactions and functions in various biological contexts. Their structural variations influence physiological roles and applications in health sciences.

Candidates will demonstrate their capacity to verbally articulate the classification of carbohydrates and their respective functions. This will include examples illustrating the relevance of structure to biological function.

Furthermore, candidates may address emerging topics related to carbohydrate diversity, including novel carbohydrate structures and their potential applications in biotechnology.